Welcome to The Glen Lui Hotel, which is located in the heart of Ballater in Royal Deeside

The Lunch Menu

Starters & Light Lunches

Soup of the Moment Served with Traditional Balmoral Bread	£4.25
Chefs Chicken Liver Pate Served with Chutney and Oatcakes	£5.95
Haggis Balls with Balmoral Sauce Local Haggis Rolled in Oatmeal served with a Whisky sauce	£6.25
Salmon Fish Cake With Cream Cheese and Chive sauce	£6.25
Fresh Melon and Parma Ham Salad Melon Balls and Parma Ham Tossed with Mixed Salad and a Orange Honey Dressing	£5.95
Tempura Battered King Prawns Served with salad and Sweet Chilli Dressing	£ 7.95

Main Courses

Chicken, Bacon and Roqueford Salad Garnished with Pomegranate seeds, Toasted Almonds with Olive Oil Dressing	£9.95
Roasted Scottish Salmon Fillet Served with a Chablis White Wine Sauce	£13.95
Finest Scottish Fillet Steak Served with mushrooms & chunky chips (Add a Drambuie and Mushroom Sauce or Brandy and Black Pepper Sauce for £3.50)	£21.50
Sautéed Fillet Steak Pieces Served with a Red Wine Hunter Sauce	£14.25
Wild Boar Sausage With Creamed Mash Potato and rich Shallot Sauce	£9.95
Pan Fried Chicken Supreme With Stornoway Black Pudding and Apple served with a Sherry Sauce	£12.95
All main course are served with chefs selection of seasonal vegetables and potatoes or chips

Desserts

Sticky Toffee Pudding With Rich Toffee Sauce and Vanilla Ice Cream	£6.25
French Apple Tart With Frangipani , an Apricot Sauce and Cream	£6.25
Poached Pear with Spiced Berries Poached in Port served with Vanilla Ice Cream	£6.25
Vanilla Creme Brulee Served with Shortbread and Strawberry	£6.25
Cappuccino Ice Cream Drizzled with Tia Maria	£6.25
Scottish Cheeses With Oatcakes and Grapes	£6.25

Glen Lui Hotel